Appetizer

Meat stock, tomatoes, potatoes, barley, carrots and parsley

Fried rice with Sabzi stew or Gheimeh stew

Yogurt Cucumber mix

Persian Pickle

Sliced olives, mixed with pomegranate sauce, walnut, dried mint and garlic

Stuffed vine leaves, rice and herbs

Oven baked eggplant, egg, roasted mint and garlic

lettuce / aged parmesan / crispy croutons / creamy caesar dressing

mashed chickpeas / garlic / tahini / olive oil / lemon juice

Yogurt shallots mix

Combination of noodles, red beans, chick peas, lentils, sautéed greens. Topped with sauteed onions, mint and garlic.

Fresh traditional bread

Deep fried mashed eggplant, sautéed onions, fried mint + Tanoor bread

Season Salad

Cucumbers, tomatoes, red onion, lime juice, dried mint, tbsp. oil, salt & pepper

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